Michael Haith, owner and CEO of a Denver-based restaurant chain called Teriyaki Madness, is in an unusual position for people like him: He’s making money through food delivery and pickup and wants to borrow funds so he can expand. Yet so far, a Federal Reserve lending program set up specifically for small and medium-sized businesses like his hasn’t been much help. He can’t find a bank that’s participating in the program, and he isn’t clear on a lot of the details about how it works. For example, he isn’t sure how much he could borrow. Read more ……
